Sunday, December 26, 2010

Cheerful GF Chocolate Chip Cookies

These holiday goodies are perfect to give away to friends and neighbors and to eat yourself. I made a few batches this year to give away to co-workers and they looked as good as they tasted after packaging them in cute holiday wrap.

Pre-heat oven to 375 degrees

2 1/4 cups brown rice flour
1 tsp baking soda
1/2 tsp kosher or sea salt
1 cup melted organic butter
1 1/2 cups coconut or sucanet sugar
2 tsp gf vanilla extract
2 organic eggs
2 cups chocolate chips (I used Enjoy Life Semi Sweet Chocolate Chips which are gluten, dairy, nut, and soy free)

In large bowl mix together dry ingredients, in another bowl beat butter with eggs and vanilla and mix with dry ingredients. Lastly stir in the chocolate chips.

Spoon out cookie mix onto baking sheet lined with parchment paper and bake for 9-11 minutes or until golden brown.

Helpful tip: Place the cookie batter in the fridge for a couple of minutes to make it easier to spoon out and less likely to flatten out while baking.

You and your friends will love these mouth watering treats!

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